Home » Recipes » Steamed Clams With Rice Wine
Print recipe Print Email recipe Email

Steamed Clams With Rice Wine Recipe

by
Steamed Clams With Rice Wine
click to rate
1 vote | 779 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • 3 lbs Clams, washed and drained
  • 2 Cloves Garlic, lightly crushed
  • 3 Thai Bird's Eye Chilies, chopped
  • 3 Slices Ginger, julienned or chopped
  • 5 Tbsp Shaoxing Rice Wine
  • 1 Tbsp Peanut Oil
  • Sea Salt to taste

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 4 servings
Calories 285  
Calories from Fat 60 21%
Total Fat 6.69g 8%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 191mg 8%
Potassium 1080mg 31%
Total Carbs 9.45g 3%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 43.55g 70%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement