Squid Tamales With Roasted Corn Salsa Recipe

• 1 x onion roughly minced
• 1 x red bell pepper roughly minced
• 1 x green bell pepper roughly minced
• 4 x garlic cloves
• 1/4 c. extra virgin olive oil
• 2 Tbsp. tomato paste
• 6 c. fresh corn kernels
• 1/2 c. cornstarch
• 1/2 c. fine yellow cornmeal
• 2 Tbsp. squid ink
• 1 Tbsp. sugar
• 1 lb fresh squid cleaned, and
•     minced finely
• 15 x individual cornhusks
• 4 x ears corn
• 2 x red bell peppers finely diced
• 1/2 c. minced scallion
• 1/2 c. extra-virgin extra virgin olive oil
• 1/4 x minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions