Spinach Crab Dip Recipe

• 1 1/2 pkgs. Knorr vegetable soup
• 1 1/16 c. (250 ml) light lowfat sour cream
• 7/8 c. (125 ml) light cream cheese
• 1/2 c. (125 ml) Miracle Whip
• 1/4 tsp garlic powder
• 2 tbsp liquid honey
• 1 tbsp lemon juice
• 3/4 lb. (330 g) shredded real or imitation crab meat
• 1/2 c. minced green onions
• 1 small can of water chestnuts
• 2 pkgs. frozen minced spinach
• assorted crackers or bread

Directions