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Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 14 oz Artichoke hearts; 2 Garlic cloves; 1 4 oz can Jalapenos; 10 oz Spinach, frozen; 1 stick Butter, unsalted; 8 oz Cream cheese; 1 1/2 cups Parmesan cheese; 16 oz Sour cream, light

by Tina Smith

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Prep time: 5 minutes

Cook time: 10 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $2.19 view details

14 oz Artichoke hearts
2 Garlic cloves
1 4 oz can Jalapenos
10 oz Spinach, frozen
1 stick Butter, unsalted
8 oz Cream cheese
1 1/2 cups Parmesan cheese
16 oz Sour cream, light

Directions

In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.
Serve hot with chips or crackers or toasted baguettes.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 8 servings
Calories 413
Calories from Fat 334	81%
Total Fat 38.07g	48%
Saturated Fat 22.53g	90%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 605mg	25%
Potassium 344mg	10%
Total Carbs 8.04g	2%
Dietary Fiber 3.0g	10%
Sugars 3.69g	2%
Protein 12.17g	19%

Spinach Artichoke Dip Recipe

Ingredients