Print
Email
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
This is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for entertaining. It's rich, so good to serve with a green salad with vinaigrette.
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 large onion, sliced
- 2 links hot Italian turkey sausage (or pork sausage), casing removed
- 3 cloves garlic, minced
- 1/4 tsp ground pepper
- 2 tbsp water
- 1 12 ounce bag spinach, stems removed
- 1 16 ounce package shelf stable gnocchi
- 2 ounces thinly sliced fresh mozzarella
Directions
- Heat 1 Tbsp oil in a large skillet over medium heat. Add onion and cook, stirring occasionally until brown about 8 minutes. Reduce to medium low and continue cooking about 10 minutes until golden brown and very tender.
- Increase heat to medium and add sausage, garlic and pepper. Cook breaking up the sausage with a wooden spoon for 3-5 minutes. Add water and stir up any browned bits until the water evaporates, about 1 minute.
- Add spinach a handful at a time and cook stirring until wilted, about 3-4 minutes.
- Position rack in upper third of oven and preheat to high broil.
- Heat the remaining 1 Tbsp oil in a large, nonstick skillet over medium-high. Add the gnocchi and cook, stirring often, until plumped and starting to brown...about 5 minutes. Stir the gnocchi into the spinach mixture, top with the mozzarella, place in the oven and broil until the cheese starts to brown...about 3-4 minutes.
- Remove from oven, let cool for a few minutes, and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 165 | |
| Calories from Fat 113 | 68% |
| Total Fat 12.74g | 16% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 221mg | 9% |
| Potassium 443mg | 13% |
| Total Carbs 6.64g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.85g | 1% |
| Protein 7.56g | 12% |
Advertisement
Advertisement
Reviews
April 14, 2015
Made this last night with twice the sausage and a mixture of kale and spinach. Was fantastic! May use less onions and cheese next time, but otherwise, great dish!I've cooked/tasted this recipe!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
