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Spicy Tomato Juice Recipe

Name: Spicy Tomato Juice
Ingredients: 13 lb Ripe tomatoes; 2 x Ribs celery, coarsely minced; 3 med Onions, coarsely minced; 1 med Green pepper, coarsely minced; 1 1/2 c. Fresh parsley, minced; 1/2 c. Sugar; 1 Tbsp. Worcestershire sauce; 4 tsp Salt; 1/4 tsp Warm pepper sauce; 1/4 tsp Cayenne pepper; 1/4 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $29.78 view details

13 lb Ripe tomatoes
2 x Ribs celery, coarsely minced
3 med Onions, coarsely minced
1 med Green pepper, coarsely minced
1Â 1/2 c. Fresh parsley, minced
1/2 c. Sugar
1 Tbsp. Worcestershire sauce
4 tsp Salt
1/4 tsp Warm pepper sauce
1/4 tsp Cayenne pepper
1/4 tsp Pepper

Directions

Quarter tomatoes; place in a 6-qt kettle. Add in the celery, onions, green pepper and parsley. Simmer, uncovered, till vegetables are tender, about 45 min, stirring occasionaly. cold slightly; putthrough a sieve or possibly food mill. Return to Kettle. Add in remaining ingredients; mix well. Bring to a boil. Remove from the heat; cold. Pour into freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months.

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Amount Per Recipe	%DV
Recipe Size 6060g
Calories 1550
Calories from Fat 101	7%
Total Fat 12.1g	15%
Saturated Fat 1.95g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9865mg	411%
Potassium 14138mg	404%
Total Carbs 354.04g	94%
Dietary Fiber 75.3g	251%
Sugars 259.76g	173%
Protein 54.49g	87%

Spicy Tomato Juice Recipe

Ingredients