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Ingredients
- 1 kilo snails(suso)
- 2 cups coconut milk
- 5 cloves garlic, minced
- 1 onion, sliced
- 2 tsp Ginger, cut into strips
- 2 pieces red chilli
- 1 bunch string beans(sitaw), cut in 2-inch length
- 1/2 squash, chopped into 2×1 inch cubes
- salt and pepper to taste
Directions
- To clean the snails, place the snails in a bowl with water and salt. set aside for a few hours.
- Rub the shells in water to remove the residues and crack a small opening on the end of the snail.
- Place the shredded coconut in a mixing bowl and pour in 2 cups of hot water.
- Separate the milk from the shredded coconut by squeezing from the mixture(Use a strainer or a clean cloth). Place in a bowl and set aside.(1st extract)
- Repeat the procedure, place the milk(2nd extract) to another bowl.
- In a casserole, place the coconut milk(2nd extract) together with the garlic, onion and ginger. Set heat to medium until the liquid comes to a boil.
- Pour in the snails and bring to a boil once more until it becomes thick.
- Add the vegetables and green chili.
- Add the coconut milk(1st extract). Bring to boil.
- Add salt and pepper according to taste.
- Continue cooking until the vegetables are tender but not overcooked.
- Remove from heat. Serve hot
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