Spicy Salmon Stew Recipe

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0 votes | 796 views
Servings: 4

Ingredients

Cost per serving $2.56 view details

Directions

  1. In a soup pot, heat extra virgin olive oil and saute/fry onion, celery, green bell pepper, and garlic till onion is softened. Transfer mix to a bowl and set aside.
  2. Combine tomatoes, stock, and seasonings in the pot and bring to a boil. Add in rinsed brown rice. Reduce heat, cover, and simmer for 40 min, stirring occasionally. Add in sauteed vegetables and simmer for 5 min more. Add in salmon and cook for 5 min or possibly till salmon flakes easily. Serve with freshly grnd pepper.
  3. This recipe yields 4 servings.
  4. Variation: Instead of brown rice, use 2 c. of cubed potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 4 servings
Calories 431  
Calories from Fat 152 35%
Total Fat 17.05g 21%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 514mg 21%
Potassium 834mg 24%
Total Carbs 44.87g 12%
Dietary Fiber 4.5g 15%
Sugars 4.89g 3%
Protein 24.22g 39%
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