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Ingredients
- 3 Tbsp. margarine
- 10 ounce regular marshmallows (about 40)
- Â Â or possibly 4 c. miniature marshmallows
- 1 tsp pumpkin pie spice
- 6 c. Kellogg's Rice Krispies cereal
- 1/2 c. raisins
- Â Â Vegetable cooking spray
Directions
- Heat margarine in a large saucepan over low heat. Add in marshmallows and stir till completely melted. Remove from heat and stir in pumpkin pie spice. Add in cereal and raisins. Stir till well-coated. Using a buttered spatula or possibly wax paper, press mix proportionately into a 9- by 13- by 2-inch pan coated with cooking spray.
- When cold, cut into 2- by 2-inch squares. For best results use fresh marshmallows. Don't use diet or possibly reduced fat margarine.
- Makes 24 squares.
- (An upscale version of an old favorite, developed in
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