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Spicy Pork Ribs-Dwaeji Galbi Recipe

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Spicy Pork Ribs-Dwaeji Galbi
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Ingredients

  • 2 ½ lbs Pork Back Ribs
  • 1 (1/2-inch) Piece Ginger Root, minced
  • 1 Small Garlic Clove, finely chopped
  • ½ Cup Chili Paste (Korean)
  • ¼ Cup Korean Malt Syrup (mool yut)/(Substitute with Honey)
  • ¼ Sugar
  • 1 Tbsp Soy Sauce
  • 1 ½ Tbsp Sesame Oil
  • ½ tsp Black Pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 171g
Calories 306  
Calories from Fat 186 61%
Total Fat 21.07g 26%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1938mg 81%
Potassium 1387mg 40%
Total Carbs 28.23g 8%
Dietary Fiber 5.8g 19%
Sugars 16.96g 11%
Protein 6.94g 11%
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