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Spicy Corn Curry (Makai Ki Karhi) Recipe

Name: Spicy Corn Curry (Makai Ki Karhi)
Ingredients: 2 c. corn; juice of 1/2 lemon (nimbu); 2 cinnamon sticks (dal cheeni); 2 cloves (loung); 2 small cardamoms (choti ilaichi); salt (to taste); ingredients for paste; 1 medium onion; 5 green chiles (or possibly to taste); 1tbsp. fresh coconut (grated); 7 cloves of garlic (lehsan); 4 teaspoon poppy seeds (khash khash) (optional); 1 bunch of cilantro/coriander leaves

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.93 view details

2 c. corn
juice of 1/2 lemon (nimbu)
2 cinnamon sticks (dal cheeni)
2 cloves (loung)
2 small cardamoms (choti ilaichi)
salt (to taste)
ingredients for paste
1 medium onion
5 green chiles (or possibly to taste)
1tbsp. fresh coconut (grated)
7 cloves of garlic (lehsan)
4 teaspoon poppy seeds (khash khash) (optional)
1 bunch of cilantro/coriander leaves

Directions

Grind all the paste ingredients together into a fine thick paste.
In a large pan, heat the oil and fry the paste for about 2 min. Add in the cinnamon sticks, cloves and cardamoms and fry for another 2 min. Then add in the lemon juice and mix well. Add in the corn, lowfat milk, and salt.
Mix well and cook for another 15 to 20 min. Serve.

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Amount Per Recipe	%DV
Recipe Size 247g
Calories 235
Calories from Fat 61	26%
Total Fat 7.23g	9%
Saturated Fat 1.59g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Potassium 631mg	18%
Total Carbs 40.86g	11%
Dietary Fiber 7.9g	26%
Sugars 8.56g	6%
Protein 8.03g	13%

Spicy Corn Curry (Makai Ki Karhi) Recipe

Ingredients