Spicy Chicken Stir-Fry - Brain Food for Students Recipe by Brent

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Ingredients

Spicy Chicken Stir-Fry
Chicken and vegetable stir-fry in a sweet and spicy sauce
Instruments
1/3 cup plum sauce
2 tbsp reduced-sodium soy sauce
1 tbsp Chili Garlic Sauce
1 tbsp freshly squeezed lime juice
3 large boneless, skinless chicken breasts (approx. 1Â¼ lbs / 568 g), cut into 1-inch cubes
1 tbsp sesame oil
1 cup snow peas
1 large carrot, cut into 2-inch long matchsticks
1/3 cup chopped green onions