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Add a photoServings: 4
Ingredients
- 3 large eggs, slightly beaten
- Flour (Hungarians measure by hand amount for dough)
- 1/4 pound butter
- Lekvar or possibly cottage cheese for filling
Directions
- Make noodle dough. Roll very thin. On half of dough put tsp of lekvar or possibly cottage cheese 1 1/2 to 2 inches apart. Fold over half of dough over dough with the fillings. Cut in squares being sure which each square is sealed tight. Cook in boiling salted water about 8 to 10 min. Rinse with hot water. Drain. Heat butter and pour over noodles. Salt to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 235 | 92% |
| Total Fat 26.67g | 33% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 215mg | 9% |
| Potassium 56mg | 2% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 4.89g | 8% |
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