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Vegetarian fry recipes
All recipes » Vegetarian » Fry
Pepper Mushroom FryThis is a Simple Dish and very suitable for Lunch and evening snacks |
Karthikeyan
Apr 2014 Intermediate |
1 vote
2346 views
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Amish Corn Pikelets
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Brett Ede
Jul 2010 Professional |
1 vote
2076 views
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Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Dec 2010 Advanced |
1 vote
2417 views
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Sweet & Savoury Bread SnackEver feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give… |
Padma Priya Manikam
Jul 2011 Intermediate |
1 vote
2158 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
Feb 2014 Intermediate |
0 votes
2246 views
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Pink Cabbage Pakora (balls)This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should… |
Sharada Kakarla
Mar 2011 Intermediate |
1 vote
2450 views
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Savory Yellow Lentil CrepesWhen I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called… |
Hina Gujral
Dec 2013 Advanced |
1 vote
2142 views
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SPRING ROLLSSPRING ROLLS |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2419 views
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Fried zucchini with mayo-dill sauce and tomatoThis is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with… |
Helenscooking
Aug 2011 Intermediate |
1 vote
1594 views
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FafdaDear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on… |
HemaSrini
Jan 2012 Intermediate |
1 vote
3436 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
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Cheesy Chile EggrollsCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
Culinary Envy
Jan 2016 Advanced |
1 vote
1954 views
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Chickpeas Veggie Burger PattiesThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2478 views
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Ricotta Stuffed Morels(adapted from Marx Food website) A stuffed morel mushroom that is deep fried. |
Joy
May 2010 Intermediate |
1 vote
2580 views
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Pumpkin FrittersThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,… |
Lorenda Beumont
Jun 2011 Intermediate |
1 vote
2609 views
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