Spanish Style Round Steak Recipe

• 1 1/2 lb Beef round steak,(cut 3/4 Inch thick)
• 1 1/2 tsp Salt,
• 1/4 tsp Pepper,
• 2 Tbsp. Veg. oil,
• 1/2 c. Onion, minced
• 1 cl Garlic, chopped
• 12 ounce Can of vegetable juice,
•     Cocktail,
• 10 1/2 ounce Can of condensed beef broth
• 1 1/3 c. Water,
• 1 1/3 c. Long grain rice,
• 10 ounce Package of frzn peas,
• 1/4 c. Pimiento, minced (use red pepper from freezer)

Directions