Spaghetti with Sprouts, Anchovies and Chilli Recipe by Helen

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Ingredients

Spaghetti with Sprouts, Anchovies and Chilli (reasonable people would probably claim that this serves 4 but I have no self control around pasta)
500g spaghetti
300g sprouts, shredded and woody stalk bits discarded
1 tin anchovies packed in oil
100g breadcrumbs (pref from a stale sourdough loaf)
3 cloves garlic, crushed (or however much you fancy)
1 red chilli, sliced
1 lemon
Olive oil