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Spaghetti with Pea and Pine Nut Pesto Recipe

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Spaghetti with Pea and Pine Nut Pesto
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Ingredients

  • 16-ounce package frozen peas, defrosted
  • 2 small garlic clove, minced
  • 4 tablespoons pine nuts, toasted and cooled
  • 3/4 cup finely grated Parmesan cheese, divided
  • 1/2 teaspoon table salt, plus more for pasta water
  • 3/4 cup olive oil
  • 16 ounces dried spaghetti
  • Garnish with sliced mint leaves (optional)

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