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Servings: 12
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 large mangos (about 1 lb each), peeled and diced
- 1 Tablespoon brown sugar
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 8 ounces dry spaghetti
- 12 slices bacon, chopped
- 1 head broccoli, washed, dried and chopped into small florets
- 1/4 cup water
- Salt & pepper, to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 262 | 69% |
| Total Fat 29.46g | 37% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 336mg | 14% |
| Potassium 246mg | 7% |
| Total Carbs 21.62g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.69g | 4% |
| Protein 7.78g | 12% |
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