Spaghetti with Anchovy and Fresh Spinach & Tomatoes Recipe

• 1 lb of fresh baby spinach
• 4 cloves garlic - chopped
• 2 vine ripe tomatoes - diced
• 1 bell pepper – any color - sliced
• 2 oz. can of anchovy filets in olive oil
• 3 tbs. olive oil
• 3tbs. red wine
• 1 tsp. salt
• ½ tsp. black pepper
• ¼ tsp. red pepper flakes
• Fresh Romano or Parmesan cheese for grating
• 1 lb. of your favorite spaghetti
• Olive oil for drizzling

Directions