Servings: 2
Ingredients
- 2 (28 ounce.) can tomato puree
- 2 pkg. McCormick spaghetti sauce mix
- Salt
- 2-3 tbsp. sugar
Directions
- Mix well, form into balls. Brown slightly the meatballs and add in to spaghetti sauce, cook slowly till well done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 554g | |
Recipe makes 2 servings | |
Calories 328 | |
Calories from Fat 38 | 12% |
Total Fat 4.31g | 5% |
Saturated Fat 1.02g | 4% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 2165mg | 90% |
Potassium 2209mg | 63% |
Total Carbs 70.27g | 19% |
Dietary Fiber 11.1g | 37% |
Sugars 46.9g | 31% |
Protein 9.06g | 14% |
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