Spaghetti In Meat Sauce Recipe

Name: Spaghetti In Meat Sauce
Ingredients: 1 large onion, minced; 2 cloves garlic, chopped; 1 1/4 lbs. grnd chuck; 1 (15 ounce.) can tomato sauce; 2 (9 ounce.) cans Italian tomatoes; 2 c. water; 1 teaspoon salt; 1 teaspoon basil; 1 teaspoon oregano; 1/4 teaspoon pepper; 8 ozs. spaghetti, broken

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.92 view details

1 large onion, minced
2 cloves garlic, chopped
1 1/4 lbs. grnd chuck
1 (15 ounce.) can tomato sauce
2 (9 ounce.) cans Italian tomatoes
2 c. water
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon pepper
8 ozs. spaghetti, broken

Directions

Cook onion, garlic and beef in Dutch oven over medium heat till the meat loses its red color. Stir occasionally. Add in tomatoes, tomato sauce, water and seasonings. Bring to a boil. Cover and simmer 45 min. Stir in the spaghetti. Cover and simmer till the spaghetti is tender. Stir occasionally. If necessary, add in water to cover spaghetti. Be careful not to over cook spaghetti.

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 8 servings
Calories 311
Calories from Fat 133	43%
Total Fat 14.77g	18%
Saturated Fat 5.55g	22%
Trans Fat 0.87g
Cholesterol 50mg	17%
Sodium 678mg	28%
Potassium 520mg	15%
Total Carbs 27.13g	7%
Dietary Fiber 2.4g	8%
Sugars 4.49g	3%
Protein 17.06g	27%

Spaghetti In Meat Sauce Recipe

Ingredients