Southwestern Taco Salad Recipe

• 1/2 c. extra virgin olive oil
• 1/4 c. fresh lime juice
• 1/4 c. minced fresh cilantro
• 1 Tbsp. chopped canned chipotle chiles in adobo
•     sauce
• 3 c. roasted turkey cut 1/2" cubes
• 1 lrg avocado halved, seeded,
•     and cut into 1/2" cubes
• 1 lrg red bell pepper cut 1/2" pcs
• 1/2 c. diced sweet onion
• 4 x tostada crowns (bowls)
•     (or possibly 8 taco shells)

Directions