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Southern Corn Bread Dressing Recipe

Name: Southern Corn Bread Dressing
Ingredients: 4 c. bread crumbs; Leftover biscuits or possibly loaf bread; 1/2 c. minced onion; 4 c. corn bread; 1 c. minced celery; Salt and pepper to taste; 1 teaspoon sage; 3 c. chicken or possibly turkey broth; 1/3 c. butter; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.05 view details

4 c. bread crumbs
Leftover biscuits or possibly loaf bread
1/2 c. minced onion
4 c. corn bread
1 c. minced celery
Salt and pepper to taste
1 teaspoon sage
3 c. chicken or possibly turkey broth
1/3 c. butter
1 c. lowfat milk

Directions

Toast bread for crumbs; crumble in a large bowl. Add in onion, celery and seasonings. Next, add in warm broth to make soft mix. Mix well. Add in butter and lowfat milk. This mix should be very soft to allow for loss of moisture during baking. Add in more broth, if necessary. Pour in greased pan and bake at 350 degrees for about 1 hour, or possibly till well browned.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 12 servings
Calories 622
Calories from Fat 200	32%
Total Fat 23.06g	29%
Saturated Fat 8.01g	32%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1229mg	51%
Potassium 298mg	9%
Total Carbs 83.52g	22%
Dietary Fiber 7.0g	23%
Sugars 3.69g	2%
Protein 18.81g	30%

Southern Corn Bread Dressing Recipe

Ingredients