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Sour Cream Pineapple Pie Recipe
by Diane H

Sour Cream Pineapple Pie

Easy refreshing summer pie.

Avg. 4/5 1 vote

Prep time: 15 minutes	American
	Servings: 8 Servings

Ingredients

9 baked 9-in pie shell
1 (8-oz) can crushed pineapple, with juice
2 boxes instant vanilla pudding mix

2 tablespoons sugar
16 ounces sour cream
Whipped cream for topping

Directions

In a medium bowl, combine crushed pineapple with juice, the two boxes of instant vanilla pudding mix and the sugar. When completely blended, add sour cream and sitr until completely blended. Pour into already baked pie shell. Refrigerate for a few hours. When ready to serve, top with whipped topping.