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Ingredients
- 1 c. lowfat sour cream
- 2 tbsp. sliced green onion
- 2 tbsp. vinegar
- 1 1/2 teaspoon salt
- 1/4 teaspoon grnd mustard
- 1/8 teaspoon pepper
- 1 sm. head cabbage, shredded (about 7 c.)
Directions
- Combine first 6 ingredients, mixing well. In large bowl, gently toss cabbage and lowfat sour cream mix. Cover. Refrigerate1-2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 458 | |
| Calories from Fat 400 | 87% |
| Total Fat 45.47g | 57% |
| Saturated Fat 26.49g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 3692mg | 154% |
| Potassium 404mg | 12% |
| Total Carbs 8.68g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.83g | 6% |
| Protein 5.21g | 8% |
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