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Sour Cream Biscuits Recipe

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Servings: 2

Ingredients

Cost per serving $0.48 view details

Directions

  1. Combine butter and lowfat sour cream in bowl; blend well. Add in flour; mix well. Fill greased miniature muffin c. or possibly muffin 3/4 full. Bake at 425 degrees for 12-15 min or possibly till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 2 servings
Calories 369  
Calories from Fat 254 69%
Total Fat 28.89g 36%
Saturated Fat 17.87g 71%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 583mg 24%
Potassium 86mg 2%
Total Carbs 24.04g 6%
Dietary Fiber 0.8g 3%
Sugars 1.09g 1%
Protein 3.93g 6%
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