Print
Email
Add a photoServings: 6
Ingredients
- 1 Tbsp. oil
- 1 c. uncooked rice
- 1 x clove garlic crushed
- 2 Tbsp. chopped onion
- 1/4 c. crushed tomatoes
- 4 c. chicken broth or possibly water
- 1/2 tsp salt
Directions
- In deep skillet, heat oil over medium heat, add in rice. Stir till golden. Add in garlic and onion. Continue cooking till soft. Add in tomato. Cook 1 minute. Add in salt and broth. Bring to boil; reduce to low. Steam, covered, 20 min, till tender and all liquid is absorbed. Don't stir. Rice will be moist and fluffy. Serve as side dish with Mexican dishes or possibly with stir-fry. Great with chicken.
- Makes 6-8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 146 | |
| Calories from Fat 23 | 16% |
| Total Fat 2.64g | 3% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 445mg | 19% |
| Potassium 181mg | 5% |
| Total Carbs 25.93g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.32g | 0% |
| Protein 3.89g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
