Smoked Trout Cakes With Horseradish Cream Recipe

• 1 1/2 c. flaked smoked trout meat
• 2 Tbsp. minced green onion
• 2 tsp capers, liquid removed and coarsely minced
• 1/2 tsp grated lemon peel (yellow part only)
• 1/4 tsp freshly grnd pepper
•     Salt to taste
• 1 lrg egg, lightly beaten
• 1/4 c. whipping cream
• 1 c. fresh bread crumbs from French bread (divided)
• 2 Tbsp. or possibly more vegetable oil
•     Horseradish Cream (recipe follows)

Directions