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Ingredients
- 6 boneless, skinless chicken breast halves, trimmed
- 2 Tbsp Greek seasoning
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
- Zest of 1 lemon
- 1/4 cup olive oil
- 6 large flour tortillas (I like spinach tortillas)
- 1/2 cup crumbled feta cheese
- 1/2 cup diced tomato
- 1/4 cup chopped kalamata olives
View Full Recipe at The Perfect Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1069 | |
| Calories from Fat 685 | 64% |
| Total Fat 77.55g | 97% |
| Saturated Fat 20.35g | 81% |
| Trans Fat 0.08g | |
| Cholesterol 227mg | 76% |
| Sodium 1904mg | 79% |
| Potassium 1024mg | 29% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.25g | 4% |
| Protein 76.92g | 123% |
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