| 1 pound sweet potato, peeled and cut into 1/2-inch pieces |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1 pound lean pork loin, cut into 1-inch pieces |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 14 1/2 oz canned diced tomatoes, with green chiles |
3 5/8 oz |
$2.19 per 28 ounces
|
$0.28 |
| 3 cloves, garlic, peeled and crushed |
3/4 cloves |
$5.29 per 2 ounces
|
$0.04 |
| 1/4 cup orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/4 cup green onions, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 tsp table salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 fresh cilantro, chopped |
3/8 cilantro |
$1.09 per cup
|
$0.06 |
| Total per Serving |
$1.99 |
| Total Recipe |
$7.97 |
Suggestions?