Print
Email
Add a photoThis is very famous to many grillery restaurant in the Philippines. Pinoy love this so much!
Ingredients
- Pork's ear
- Pork's nape
- Pork's tongue
- Pork's liver
- Pork's intestine (optional grilled or boiled)
- For the seasoning, you would be needing:
- Kalamansi, Lime or Vinegar
- Chopped onions
- Chopped chilli
- Chopped green onion
- Salt
- Pepper
- Pork's brain (boiled)
- Mayonaise (optional)
Directions
- Grill all the pork parts and boil the pork brain
- Slice the grilled pork into small desired sizes
- In a bowl, mix the sliced grilled pork with the boiled pork brain and the rest of the seasoning
- Balance the seasoning by adding salt and pepper
- You can mix the mayonaise if the pork brain is not enough but this is optional. You may
- or may not use it depending on your style.
- Best serve with rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 120 | |
| Calories from Fat 44 | 37% |
| Total Fat 4.92g | 6% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 244mg | 10% |
| Potassium 289mg | 8% |
| Total Carbs 17.82g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.48g | 4% |
| Protein 4.28g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
