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Sirloin Tips Recipe

Name: Sirloin Tips
Ingredients: Sirloin (1/4 pound per person) cut into 1-inch cubes; Sliced mushrooms (1 lg. can); Maggie seasoning; Sherry; butter; Salt and pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.79 view details

Sirloin (1/4 pound per person) cut into 1-inch cubes
Sliced mushrooms (1 lg. can)
Maggie seasoning
Sherry
butter
Salt and pepper

Directions

Brown meat in butter; let stick ever so slightly. Add in mushrooms and seasonings; add in sherry and cook 2-3 min. Transfer to retaining pot. Serve next day if desired.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 2 servings
Calories 431
Calories from Fat 403	94%
Total Fat 45.86g	57%
Saturated Fat 29.03g	116%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 327mg	14%
Potassium 55mg	2%
Total Carbs 2.33g	1%
Dietary Fiber 0.1g	0%
Sugars 1.32g	1%
Protein 0.78g	1%

Sirloin Tips Recipe

Ingredients