Sinampalok na Manok Recipe

• 1 to 1½ lb chicken, sliced into serving pieces
• 2 cups fresh spinach
• 3 medium tomatoes, quartered
• 2 tablespoons fish sauce
• 1½ cups tamarind leaves
• ½ lb long green beans (or string beans)
• 1 medium Chinese eggplant sliced
• 1 medium onion, sliced
• 1 pack tamarind powder
• 1 chicken bouillon
• 3 tablespoons cooking oil
• 3 to 4 cups water

Directions