Simple Green Peas and Corn Salad Recipe

• 1⁄2 cup apple cider vinegar
• 1⁄2 cup sugar
• 1⁄4 cup canola oil
• Kosher salt and freshly ground black pepper, to taste
• 2 cups fresh peas
• 3 ears corn, husks and silks discarded, kernels sliced from cobs and reserved
• 2 stalks celery, finely chopped
• 1 green bell pepper, seeded and finely chopped
• 1 medium yellow onion, finely chopped
• 1 4-oz. jar diced pimientos, drained

Directions