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Simple Baked Onion Side Dish Recipe

by CookEatShare Cookbook

Ingredients

2 layers minced or possibly sliced onions grated cheese 1 can Campbell's Cream of Mushroom Soup

lowfat milk (sufficient to soften soup) garlic pwdr potato chips, crumbled

Directions

1. Select a small to medium sized casserole or possibly oven proof baking dish. Spray with non-stick spray or possibly wipe with melted butter.
2. Peel, chop or possibly slice sufficient onions to cover the bottom of the baking dish so which you will have a double layer of onions on the bottom. Sprinkle the onions with sufficient grated cheese to cover and a light sprinkle of garlic pwdr.
3. In a medium bowl, combine soup with sufficient lowfat milk to soften the soup to pouring consistency. Pour over the onion and cheese proportionately. Sprinkle with crumbled potato chips.
4. Note: This is even easier to make if you use a food processor to slice or possibly chop the onions.
5. Kids love to prepare this dish, too!
6. Bake at 350

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