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Ingredients
- 1/2 c. minced onion
- 2 Tbsp. extra virgin olive oil
- 1 can Italian-style plum tomatoes - (28 ounce) liquid removed, cut up
- 1/3 c. dry white wine
- 2 tsp dry oregano leaves
- 3/4 lb medium shrimp cleaned
- 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
- 2 Tbsp. minced fresh parsley
Directions
- Cook and stir onion in oil in large skillet on medium heat 3 min. Add in tomatoes, wine and oregano. Reduce heat to low; simmer 5 min or possibly till thickened.
- Add in shrimp. Cook 3 min, stirring frequently, till shrimp are pink. Sprinkle with feta cheese; simmer 1 minute. Stir in parsley.
- Serve with warm cooked rice and garnish with fresh herbs, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 176 | |
| Calories from Fat 74 | 42% |
| Total Fat 8.3g | 10% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 129mg | 5% |
| Potassium 222mg | 6% |
| Total Carbs 3.43g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.95g | 1% |
| Protein 17.59g | 28% |
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