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Shrimp In Beer Sauce Recipe

Name: Shrimp In Beer Sauce
Ingredients: 2 lb Large shrimp, peel,devein; 1 1/2 c. Beer; 1 sm Onion, diced; 1/2 x Lemon, sliced; 1 x Bay leaf; 1 Tbsp. Parsley, minced; 1 Tbsp. Vegetable oil; 2 x Garlic cloves, pressed; 3/4 c. Tomato paste; 1/2 tsp Sage; 4 dsh Tabasco

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.39 view details

2 lb Large shrimp, peel,devein
1Â 1/2 c. Beer
1 sm Onion, diced
1/2 x Lemon, sliced
1 x Bay leaf
1 Tbsp. Parsley, minced
1 Tbsp. Vegetable oil
2 x Garlic cloves, pressed
3/4 c. Tomato paste
1/2 tsp Sage
4 dsh Tabasco

Directions

Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 min or possibly till shrimp turn pink. Allow to cold in cooking liquid. Drain and reserve 1 c. of liquid. In a skillet saute/fry garlic in warm oil till lightly browned. Combine tomato paste, sage, and Tabasco with 1 c. of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.

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Amount Per Serving	%DV
Serving Size 391g
Recipe makes 4 servings
Calories 362
Calories from Fat 69	19%
Total Fat 7.69g	10%
Saturated Fat 1.09g	4%
Trans Fat 0.09g
Cholesterol 345mg	115%
Sodium 729mg	30%
Potassium 987mg	28%
Total Carbs 17.64g	5%
Dietary Fiber 2.7g	9%
Sugars 6.77g	5%
Protein 49.0g	78%

Shrimp In Beer Sauce Recipe

Ingredients