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Shrimp Hors D'oeuvre Recipe

Name: Shrimp Hors D'oeuvre
Ingredients: 1 pound shrimp, cooked & deveined & minced fine; 2 hard boiled Large eggs, minced fine; 1 sm. onion, chopped; 1 sm. green pepper, minced fine; Celery, minced fine; Salt & pepper to taste; Mayonnaise to bind together; Lemon juice to taste; Ritz crackers

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.12 view details

1 pound shrimp, cooked & deveined & minced fine
2 hard boiled Large eggs, minced fine
1 sm. onion, chopped
1 sm. green pepper, minced fine
Celery, minced fine
Salt & pepper to taste
Mayonnaise to bind together
Lemon juice to taste
Ritz crackers

Directions

Use equal amounts of onion, green pepper and celery. Mix all ingredients using mayonnaise to bind together. Add in the lemon juice to taste. Serve in a bowl with a butter knife and Ritz crackers. It is easy and delicious!

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 2 servings
Calories 370
Calories from Fat 95	26%
Total Fat 10.56g	13%
Saturated Fat 2.66g	11%
Trans Fat 0.08g
Cholesterol 531mg	177%
Sodium 477mg	20%
Potassium 634mg	18%
Total Carbs 12.77g	3%
Dietary Fiber 1.5g	5%
Sugars 3.6g	2%
Protein 52.92g	85%

Shrimp Hors D'oeuvre Recipe

Ingredients