Shrimp Herradura Anejo Recipe

• 3 lb Large shrimp, shelled and deveined (we use tiger shrimp)
• 4 ounce (fl) Herradura Anejo tequila (or possibly El Patron, Tres Generaciones, etc.)
• 4 lrg Limes, juice of
• 1 sm Bunch minced cilantro (or possibly parsley)
• 1 ounce (fl) extra virgin olive oil
• 2 x Oranges or possibly tangerines, zest of
• 1 x -(up to)
• 2 x Crushed dry Habaneros chilis
• 1 x Heaping spoonful of brown sugar or possibly honey or possibly some other sweetener
•     Onions
•     Cloves of garlic
•     Chunks of oranges, limes and other citrus

Directions