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Shrimp Dip Recipe

Name: Shrimp Dip
Ingredients: 2 (8 ounce.) Packages cream cheese; Juice from 1/3 fresh lemon; 2 cans tiny shrimp (liquid removed); 3 hard boiled Large eggs (minced fine); 1 bunch green onions (minced fine); 1/2 c. mayonnaise; 1 teaspoon garlic pwdr; Dash of salt; Wheat Thin crackers

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.93 view details

2 (8 ounce.) Packages cream cheese
Juice from 1/3 fresh lemon
2 cans tiny shrimp (liquid removed)
3 hard boiled Large eggs (minced fine)
1 bunch green onions (minced fine)
1/2 c. mayonnaise
1 teaspoon garlic pwdr
Dash of salt
Wheat Thin crackers

Directions

Whip cream cheese with lemon juice, garlic pwdr, salt and mayonnaise. Spread mix on dinner plate. Place shrimp on top of cream cheese mix, then put minced egg on top of shrimp, and green onions on top of minced egg layer. Place Wheat Thin crackers around rim of plate (like sunflower).

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 10 servings
Calories 289
Calories from Fat 235	81%
Total Fat 26.6g	33%
Saturated Fat 10.52g	42%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 436mg	18%
Potassium 134mg	4%
Total Carbs 3.4g	1%
Dietary Fiber 0.3g	1%
Sugars 2.38g	2%
Protein 9.81g	16%

Shrimp Dip Recipe

Ingredients