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Ingredients
- 12oz (360gr) shrimp, cleaned
- 8oz (240gr) asparagus, cut into 2″ (5cm) lengths
- 1/2 cup sliced radishes
- 12 cherry tomatoes, cut in half
- 12 small mozzarella balls, cut in half
- 6oz (180gr) spinach and lettuce, mixed
- 2 tbs fresh, snipped basil
- 2 tbs fresh, snipped chives
- 4 tsp olive oil
- 1/2 tsp paprika
- Vinaigrette:
- 2 tsp Dijon-style mustard
- 1 tbs ketchup
- 1 tbs Balsamic vinegar
- 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 875g | |
| Calories 711 | |
| Calories from Fat 535 | 75% |
| Total Fat 60.57g | 76% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 269mg | 11% |
| Potassium 1975mg | 56% |
| Total Carbs 37.0g | 10% |
| Dietary Fiber 10.2g | 34% |
| Sugars 25.15g | 17% |
| Protein 12.31g | 20% |
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