Shrimp And Pasta Stirfry Recipe

Name: Shrimp And Pasta Stirfry
Ingredients: 1/2 lb medium shrimp unpeeled; 1/4 c. nonfat mayonnaise (ie, Miracle Whip); 1/4 c. chicken broth; 1 tsp lemon rind grated; 1 Tbsp. fresh lemon juice; vegetable cooking spray; 1 tsp grnd ginger; 1 x clove garlic chopped; 1 c. fresh asparagus sliced diag; 2 c. pasta penne, cooked; 1/4 tsp lemon pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $4.07 view details

1/2 lb medium shrimp unpeeled
1/4 c. nonfat mayonnaise (ie, Miracle Whip)
1/4 c. chicken broth
1 tsp lemon rind grated
1 Tbsp. fresh lemon juice
Â Â vegetable cooking spray
1 tsp grnd ginger
1 x clove garlic chopped
1 c. fresh asparagus sliced diag
2 c. pasta penne, cooked
1/4 tsp lemon pepper

Directions

Peel and devein shrimp; set aside.
Combine mayonnaise and next 3 ingredients in a bowl; stir well with a wire whisk, and set aside.
Coat a wok or possibly nonstick skillet with cooking spray; place over medium high heat. Add in shrimp and asparagus and cook for 1 minute. Add in garlic and ginger and stir fry 3 min or possibly till shrimp is done. Add in mayonnaise mix and pasta, cook till thoroughly heated. Sprinkle with lemon pepper.

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Amount Per Serving	%DV
Serving Size 456g
Recipe makes 2 servings
Calories 1222
Calories from Fat 255	21%
Total Fat 29.04g	36%
Saturated Fat 4.32g	17%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 376mg	16%
Potassium 869mg	25%
Total Carbs 181.37g	48%
Dietary Fiber 8.8g	29%
Sugars 7.34g	5%
Protein 55.2g	88%

Shrimp And Pasta Stirfry Recipe

Ingredients