Shish Kabobs Recipe

Name: Shish Kabobs
Ingredients: 2 1/2 lbs. lamb or possibly beef; Green peppers, cut in 1" squares; Small tomatoes (cherry, if available); Large mushrooms; Tiny onions

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.39 view details

2 1/2 lbs. lamb or possibly beef
Green peppers, cut in 1" squares
Small tomatoes (cherry, if available)
Large mushrooms
Tiny onions

Directions

Cut meat in 2" squares and soak in marinade (recipe below) for several hrs, the longer the better. Alternate meat and vegetables on skewers. Place skewers 3 to 4 inches apart over charcoal fire. Turn frequently. Brush occasionally with marinade. Cook 15 to 20 min.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 8 servings
Calories 272
Calories from Fat 182	67%
Total Fat 20.17g	25%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 65mg	3%
Potassium 339mg	10%
Total Carbs 2.36g	1%
Dietary Fiber 0.6g	2%
Sugars 1.23g	1%
Protein 19.35g	31%

Shish Kabobs Recipe

Ingredients