Shirley's Open Faced Cream Puff Recipe

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0 votes | 2174 views
Servings: 6

Ingredients

Cost per serving $0.33 view details

Directions

  1. Combine water and butter. Bring to a boil. On low heat; add in flour and stir to create a ball (1 minute). Beat in Large eggs till mix is smooth. Spread on greased 10 x 15 inch jelly roll pan or possibly cookie sheet. Bake at 400 degrees for 30-40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 258  
Calories from Fat 166 64%
Total Fat 18.81g 24%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 157mg 7%
Potassium 71mg 2%
Total Carbs 16.16g 4%
Dietary Fiber 0.6g 2%
Sugars 0.32g 0%
Protein 6.45g 10%
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