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Shirley's Breakfast Casserole Recipe

Name: Shirley's Breakfast Casserole
Cuisine: American
Ingredients: 1 pkg. tater tots; Shredded Monterey Jack cheese; Shredded Cheddar cheese; 10 Large eggs; 1 can (or possibly fresh) mushrooms; 1 med. onion, minced; 1 bell pepper, minced; 1 pkg miniature smoked sliced sausage; 1 can olives, sliced; Garlic salt and pepper to taste

by CookEatShare Cookbook

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Simple and able to make ahead. Great for busy mornings.

Servings: 12

American

Ingredients

Cost per serving $0.26 view details

1 pkg. tater tots
Shredded Monterey Jack cheese
Shredded Cheddar cheese
10 Large eggs
1 can (or possibly fresh) mushrooms
1 med. onion, minced
1 bell pepper, minced
1 pkg miniature smoked sliced sausage
1 can olives, sliced
Garlic salt and pepper to taste

Directions

Put layer of tater tots on bottom of 9 x 12 inch lightly greased dish.
Top with cheeses.
Mix together eggs, mushrooms, onions, bell pepper, sausage, olives, and spices.
Pour 1/2 of mix over tater tots.
Add in another layer of tater tots, then remaining mix.
Bake at 350 degrees for 45 min.
Top with cheeses during last 10 min of baking.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 12 servings
Calories 374
Calories from Fat 349	93%
Total Fat 38.8g	49%
Saturated Fat 6.55g	26%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 76mg	3%
Potassium 84mg	2%
Total Carbs 1.5g	0%
Dietary Fiber 0.3g	1%
Sugars 0.88g	1%
Protein 6.05g	10%

Shirley's Breakfast Casserole Recipe

Ingredients