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Ingredients
- Shallot Dressing
- (makes about 1 cup)
- Ingredients:
- Scant 1/3 cup sugar
- 1/3 cup apple cider vinegar
- 1/3 cup canola oil
- 2 medium shallots, peeled and chopped
- 4 teaspoons dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 933 | |
| Calories from Fat 649 | 70% |
| Total Fat 73.51g | 92% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.29g | |
| Cholesterol 0mg | 0% |
| Sodium 2557mg | 107% |
| Potassium 101mg | 3% |
| Total Carbs 69.14g | 18% |
| Dietary Fiber 0.9g | 3% |
| Sugars 67.11g | 45% |
| Protein 0.99g | 2% |
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