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Add a photoServings: 6
Ingredients
- 4 c. vegetable oil - (about)
- 2 Tbsp. soy sauce
- 2 tsp fresh lime juice
- 1 tsp superfine granulated sugar
- 1 c. all-purpose flour
- 1/4 c. sesame seeds
- 1 c. beer (not dark)
- 3/4 lb green beans trimmed
Directions
- Heat 2 inches oil in a 4-qt heavy pot over moderate heat till a deep-fat thermometer registers 365 degrees.
- While the oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar till sugar is dissolved. Set aside.
- Whisk together flour and sesame seeds and whisk in beer till batter is smooth.
- Toss about 10 beans in batter till coated. Add in to oil 1 at a time (to keep separate) and fry, turning, till golden brown, about 1 1/2 min. Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
- Serve beans with dipping sauce.
- This recipe yields 6 (hors d'oeuvre) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 1495 | |
| Calories from Fat 1322 | 88% |
| Total Fat 149.8g | 187% |
| Saturated Fat 11.44g | 46% |
| Trans Fat 3.75g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Potassium 279mg | 8% |
| Total Carbs 32.62g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 0.61g | 0% |
| Protein 7.95g | 13% |
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