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Sesame Blue Corn Fish Fry Recipe
by CookEatShare Cookbook

Sesame Blue Corn Fish Fry

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	Servings: 2

Ingredients

1 c. blue cornmeal
1/2 c. sesame seeds
1/2 c. fresh lemon juice

4-6 fish fillets (trout, walleye, etc. - any fish which will pan fry well)
1 teaspoon fresh grnd pepper
1/2 teaspoon salt

Directions

In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon juice, then in sesame/cornmeal mix, coating fish well on both sides. Pan fry the coated fillets in butter or possibly oil. Delicious and visually appealing.