Sensational Summer Pasta for the Fourth from Holly Clegg Recipe

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Ingredients

  • 4 cups coarsely chopped ripe tomatoes
  • 1 tablespoon minced garlic
  • 1/2 cup chopped green onion
  • 1/2 cup loosely packed basil leaves, torn or chopped
  • 1/4 pound fresh mozzarella cheese, cubed
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • 12 ounces bowtie or curly pasta

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