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Seafood Newburg Over Pasta Recipe

Name: Seafood Newburg Over Pasta
Ingredients: 1 can cream of shrimp soup; 1 can mushroom soup; 1 pound scallops; 1 pound shrimp, shelled; 1 lg. crab or possibly imitation crab; Butter; Linguine

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.91 view details

1 can cream of shrimp soup
1 can mushroom soup
1 pound scallops
1 pound shrimp, shelled
1 lg. crab">crab or possibly imitation crab">crab
Butter
Linguine

Directions

Saute/fry scallops, shrimp and crabmeat in butter. Heat soups together. Throw away liquid from seafood. Add in sauteed seafood to soups. Toss over pasta.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 8 servings
Calories 298
Calories from Fat 154	52%
Total Fat 17.36g	22%
Saturated Fat 9.22g	37%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 949mg	40%
Potassium 401mg	11%
Total Carbs 7.25g	2%
Dietary Fiber 0.2g	1%
Sugars 0.51g	0%
Protein 27.26g	44%

Seafood Newburg Over Pasta Recipe

Ingredients